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𝟕 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟒, 𝐍𝐚𝐝𝐢, 𝐅𝐢𝐣𝐢. The Farm to Fork (F2F) Initiative united key figures from tourism, agriculture, and international organizations, focusing on sustainable food practices[…]